High Protein Cottage Cheese Pizza Crust

This Cottage Cheese Crust Pizza is a deliciously alternative to traditional pizza crusts, combining cottage cheese with oats for a satisfying low-carb, high-protein base.

This crust is easy to make and pairs wonderfully with your favorite toppings!

Servings: 1-2

Gluten Free / High Protein / Vegetarian/ Low Carb

This recipe contains 62 grams of protein without additional pizza toppings!

Cottage Cheese Crust Ingredients:

• 1 1/4 cup of cottage cheese

• 4 Tbsp. of oatmeal flour (blend oatmeal in a blender to make flour)

• 1 Tbsp. of baking powder

• 1 egg

• 1/4 tsp. of garlic powder

• 1/4 tsp. of Italian seasoning

Pizza Topping Ingredients:

• 1/4 cup of marinara sauce

• 1/2 cup of shredded mozzarella cheese

• Optional toppings: pepperoni, sausage, peppers, basil, mushrooms, etc.

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.

1. Make the Crust: In a medium bowl, combine the cottage cheese, oatmeal flour, baking powder, egg, garlic powder, and Italian seasoning. Mix well until all ingredients are fully incorporated and form a thick batter.

2. Shape the Crust: Transfer the cottage cheese mixture onto the prepared baking sheet and use a spatula or your hands to shape it into a large circle, about 1/2 inch thick.

3. Bake the Crust: Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the crust is golden brown and firm to the touch.

4. Add Toppings: Remove the crust from the oven and spread the marinara sauce evenly over the top. Sprinkle the shredded mozzarella cheese over the sauce and add your choice of optional toppings.

5. Final Bake: Return the pizza to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

6. Serve: Allow the pizza to cool for a few minutes, then slice it up and enjoy your delicious, high-protein pizza!

   Enjoy your delicious, high protein pizza!