30-Minute Black Bean Soup

Savor the simplicity: Whip up this nutrient-dense black bean soup in just 30 minutes for a comforting and delicious meal!

Servings: 4

Dairy Free / Gluten Free / High Fiber / Vegetarian

Ingredients:

• 1/2 onion, diced

• 2 bell peppers, diced

• 3 cloves of garlic, minced

• 1 (14.5 oz) can of petite diced tomatoes

• 2 (15 oz) cans of black beans, rinsed and drained

• 1/2 packet of mild taco seasoning (Siete mild taco seasoning recommended)

• 2 cups of broth (vegetable or chicken)

• Optional toppings: lime wedges, yogurt, fresh cilantro, Mexican cheese

Steps:

1. Sauté Vegetables: In a large pot, sauté the diced onion, bell peppers, and minced garlic over medium heat until softened, about 5 minutes.

2. Add Ingredients: Stir in the entire can of petite diced tomatoes (with juices), the drained black beans, taco seasoning, and broth.

3. Simmer: Bring the mixture to a gentle simmer and cook uncovered for about 20 minutes, allowing the flavors to meld.

4. Serve: Ladle the chili into bowls and top with a dollop of yogurt, a squeeze of fresh lime, chopped cilantro, or any of your favorite toppings.

   Enjoy your delicious 30-minute Black Bean Soup!